Mountain Food and Music on Thursday 1st March 7pm Castleton Hall

Tickets still available to buy for our fantastic Mountain Food event on Thursday 1st March 7pm, brought to you by Executive Chef Robert Cameron of the Fife Arms Hotel. This will be a sit down, buffet event with licensed bar. We will also be joined by solo electric guitarist, Steve Garrett.

STARTERS
Celeriac & parsnip soup
Highland hare, venison sausage roll & prune ketchup

MAINS
Invercauld slow cook shin of beef, beer, onions, malt, thyme
Cedar plank smoked salmon
Smoked & pickled beetroots, heritage carrots, whipped goat’s curd, wild herb honey, walnut vinaigrette
Potato, Jerusalem artichokes, squash & rocket salad

DESSERTS
Rhubarb fool, lemon & lavender shortbread
Chocolate, stout, ginger cake”

Tickets can be bought here..
http://www.braemarmountainfestival.com/prog…/evening-events/

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